Soups, Sauces and Dressings
Today’s busy consumers are looking for great taste, healthy options and convenience in their foods. Creamy soups with less fat, smooth dressings, thicker sauces and delicious vegan spreads – whatever experience you need to create or functional challenge you’re facing, we have the know-how.
Understanding soups, sauces and dressings
Starches are vital in developing texture and maintaining the integrity of these types of foods and support convenient preparation methods, shelf stability and freshness in salad dressing, soups, sauces, dips and ready-to-eat meals.
Our starch ingredients are sourced from maize, tapioca, and potato. They are available in instant and cook-up varieties and are tailored to be suitable for a range of food applications.
Here you’ll discover dedicated experts in food and bakery science, manufacturing and marketing to help you improve quality, maintain freshness, and develop new healthier options for consumers.