For consumers around the world, reducing their consumption of sugars and total calorie intake are priorities when choosing what to eat and drink. Nutritious and sweet, healthy yet delicious – in today’s world, people want foods that are better for them, but that satisfy their sweet tooth. The greatest challenge with sugar replacement in many applications is making sure products give the same sensory experience consumers know and love. Removing sugar can affect mouthfeel, bulk, texture, browning, and more, but our tabletop sweetener help counterbalance the removal of sugar and deliver delicious food experiences.
Here you’ll discover dedicated experts in food and bakery science, manufacturing and marketing to help you improve quality, maintain freshness, and develop new healthier options for consumers.