The dairy industry is a world of endless opportunity. From healthier products using natural sweeteners and unique textures and customised stabilisers to dairy-free alternatives using texturants – our groundbreaking ingredients tell the tale of our modern day eating habits.

Understanding dairy production

Dairy products have long been associated with goodness, but in today’s world, the dairy industry must adapt to modern consumer tastes, convenience and healthier lifestyles.
The dairy segment represents a significant part of our business, and is about helping you reach your targets – low calorie, low fat, healthier and always tasty. We offer a wide range of on-trend solutions that meet changing consumer needs.

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Here you’ll discover dedicated experts in food and bakery science, manufacturing and marketing to help you improve quality, maintain freshness, and develop new healthier options for consumers.